Happy Hump Day Readers! What a week it has been already. Friday is on the horizon!!
As always thanks Jenn for hosting the WIAW party!
Here is a round up of some tasty eats I have been munching on this week!
My meal prep this week:
Chicken, mushrooms, broccoli, Parisian carrots, quinoa and garlic Laughing Cow cheese. I cooked the chicken and mushrooms first in this yummy flavored olive oil that my friend gave me!
I also roasted a very large eggplant, brussel sprouts and made my salads, sweet potatoes, hard boiled eggs, and butternut squash.
A pumpkin smoothie! Half a cup of pumpkin, half a cup of TJs rolled oats, a tablespoon of chia seeds, almond milk, a tablespoon of pumpkin butter, and a Fage Greek yogurt.
A yummy kale, raisin, Laughing Cow Swiss omelet with a sweet potato on the side.
I tried this yummy Coco Java Nut Butter (that I got from the Stone Fox Fit event) on a banana after my yoga class on Saturday! It was soooo yummy! It was coffee, peanut buttery, delicouness. I need to find out where this is sold.
Another pic of my meal from The Supply House in NYC post Bronx 10 miler aka RUNger!
Later that day I went to my parents for a final “summer meal” since we were having some fabulous summer weather!
Mozz & Tomato Salad
Grilled Corn on the Cob and a rib that our neighbors gave us since they were smoking them in their smoker.
Basil with pesto sauce and sausage. Mmmm I love being Italian 🙂
Then we decided to go out for Ice Cream one last time with the nice weather.
Chocolate Soft Serve (they didn’t have frozen yogurt) with Reese’s Peanut Butter Cups!
Here is another dessert that I am obsessed with:
Dates with coconut peanut butter.
On Tuesday I had Back to School night so I had to bring my dinner with me. Since I didn’t have access to a stove I couldn’t cook up my kale that I usually have. So I decided to put it in Tupperware, add some olive oil, cinnamon and raisins and let the olive oil mellow into the kale. Did I love it? Eh? It was ok. I would much rather eat it cooked but it was worth a try!
Some yummy breakfasts:
Eggs, Butternut Squash, Banana and nut butters.
Banana, Kashi Go Lean Crunch, Chia Seeds, and Fage Greek Yogurt.
This was quite a random round up of things I have been eating lately! Hopefully you can get some ideas from my randomness this week!
Be sure to check out what everyone else is eating this week!
Favorite food you ate this week? For me, dates & coconut butter and my brunch after the Bronx 10 Miler
What are some fun breakfast ideas you have to share?