Happy Friday readers! Are you impressed, a blog post every day this week!! (Haha I did a lot of this work over the weekend to prepare!)
I had super ripe banana and my mom had two super ripe bananas, so I did some googling and found this recipe from Ambitious Kitchen.
I got out all the ingredients (note: I didn’t use vegan chocolate chips, just plain old Toll House 🙂 )
Started with the dry ingredients:
Then the wet ingredients:
Mixed it all together and added way more chocolate chips than the recipe called for, (because who measures the chocolate chips?):
Spread it in the pan:
I had to bake for 20 minutes:
There ya go:
Serve warm with some peanut butter spread all over it (I didn’t do the chocolate swirl on top like the recipe called for):
A delicious and healthy sweet treat!