WIAW: Easter Sunday

Happy WIAW everyone! I hope everyone enjoyed the holidays! My Easter weekend was filled with family time, baking, and eating!

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My Easter morning started with Coffee, Water, Homemade Easter Bread, two hard boiled Easter eggs, and a very ripe banana with crunchy almond butter.

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My mom is cute and still gets us Easter baskets. Some cute Flip Flops, Jelly Beans, Chocolate & Peanut Butter Bunnies and Peeps.

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For Lunch we had quite a delicious spread of appetizers. I always say I could live off of appetizers.

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Some Alouette and Crackers

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Caviar with Sour Cream and Melba Toast

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Leftover Hummus and Pita from the Greek Food we ordered the night before.

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My first plate along with some sauteed kale & spinach. We kinda munched on the cheese and crackers for the afternoon. 🙂

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There was some chocolate and jelly bean consumption throughout the day as well.

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Part 1 of Dinner: a stuffed Artichoke.

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Part 2 of Dinner: Lamb with homemade gravy and mint jelly, Orzo, Asparagus with a lemon sauce, and carrots cooked with orange juice.

For Dessert:

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Fresh Fruit Salad and Homemade Lemon Squares and Hazelnut Biscotti.

Yum! What a FULL day of just lounging and eating. I love days like this just hanging out and eating and being with the fam. It is necessary for the soul. 🙂

What was your favorite Easter or Passover Dish?

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