Last week my meal prep was just to get me through the week to have some ingredients on hand to put together to make meals. This week because it is back to the grind, I did a full meal prep. I broke it up by going to Trader Joes on Friday and getting my lunches, snacks, and breakfasts prepped. I then finished dinner on Saturday. So nice to have the time to leisurely cook!
Some Butternut Squash Roasted in coconut oil and cinnamon.
Hard Boiled Eggs.
This isn’t my only breakfast all week. I am always changing it up, smoothies, overnight oats, etc.
Salads: Beans, Tomatoes, Cucumber, Avocado, TJs Veggie 8 Mix and TJs Grilled Chicken.
Sweet Potatoes and a regular potato. At TJs they are $0.49 per potato so that’s why I buy the massive ones. Why spend $0.49 on a small potato when you can get a much larger one for the same price. That is what I always do in TJs, get the biggest produce possible since they charge by the item not the pound!
I finally bought some Quinoa to change it up from the rice that I have been making often.
All cooked and prepped.
I wasn’t feeling very creative this week so all I got was mushrooms, an onion, and Italian chicken sausage.
Cooked it all together and served it over Quinoa:
I also roasted some broccoli:
And Brussel Sprouts:
2 lbs. of strawberries, washed and chopped.
I also prepped a Green Smoothie to enjoy after Spin:
That bag of frozen pineapple is only $1.99 at TJs!
That’s a wrap up of my meal prep this week!