I got my meal prep done at my parent’s house this week. I love having a bigger kitchen to spread out and take over! 😉
Hard Boiled Eggs
Butternut Squash Sauteed Cooked in Coconut Oil and Cinnamon
Salads: Beans, Beets, TJs Veggie 8 Mix, Cucumber, Avocado, and TJs Grilled Chicken. I think I need to spice it up next time and try adding some fruit for a fun springy salad!
Large Sweet Potatoes- gotta get my money’s worth 😉 $0.49 each baby!
Trader Joe’s Brown Rice Medley. Cooking it in chicken broth gives it so much great flavor!
For my main meal I decided to make Turkey Meatballs which I haven’t had in awhile!
Ingredients: Fresh Spinach and half an onion sauteed together. Then combine it with a pound of ground turkey, an egg, some bread crumbs and some milk.
And bake for about a half an hour at 425 (I am so bad about remembering how long I cook things for).
I also cut up some zucchini and sauteed it with the other half of the onion.
Here is my meal:
I also roasted some veggies for sides:
They had the 2 pound strawberries back!