After seeing Meredith’s post about having Baked Oatmeal on Mother’s Day, all I could think about was having baked oatmeal. I’ve never tried it before and decided to do some googling.
I came across a bunch of Single Serving Baked Oatmeal Recipes from Chocolate Covered Katie.
I decided to make this one: Banana Bread Baked Oatmeal
I got all the ingredients together:
I followed the recipe exactly except I used 1 tsp of sugar instead of 1 tbsp.
Made the dry and wet ingredients separate
Baked for 20 minutes and threw it in the broiler for about 2 minutes to get that brown crust (be sure to watch it or it will burn)! Served with a Greek yogurt, banana (I used the rest of the banana from the recipe), and cinnamon smoothie.
I’m sure this isn’t as good as Diner baked oatmeal (dying to find a diner near me that serves it, I have never seen it on a menu before!) but it was a delicious, comforting and yummy relaxing breakfast!