Happy WIAW everyone!
I decided to document my day of eats from Sunday! I love Sundays because they are my day to hang with my family and enjoy a fun family dinner together.
Water, coffee (not pictured), Ezekial toast with almond butter and jelly and a smoothie made with spinach, pineapple, strawberries, a banana, water and Greek yogurt.
A big salad made with kale (sauteed with olive oil and cinnamon), broccoli, carrots, a diced apple, and two hard boiled eggs mixed with mustard and a side of TJs Sparkling Mandarin Orange. This was such a yummy combo filled with some great veggies!
I cut up some Mangoes and Watermelon for the fam and I. Is anyone able to cut up watermelon/fruit without eating it as you go? I certainly cannot! 🙂
MMmmmm, love fresh fruit!
We also had some Allouette and Crackers for some snacks before dinner.
I made Sunday dinner for everyone!
I used an onion, some garlic cloves, tomatoes, frozen shrimp, seasoning, olive oil, white wine, and butter to make a yummy meal!
Super easy to cook!
We also grilled up some yellow and green squash.
Served over pasta!
A yummy Sunday night dinner! I am very proud of myself for whipping this up pretty quick! I have become quite the chef over time 😉
S’mores on the grill and fresh cut up mango and watermelon!
What is your favorite summer time treat? Fro-yo and fresh watermelon are my favorites.
What is your favorite seafood? I like shrimp and lobster!
Be sure to check out what everyone else is eating this week!