Happy Sunday everyone! I hope you are all enjoying the longer weekend if you are in the U.S. for Memorial Day!
Yesterday I got myself to Trader Joe’s right when they opened at 8am and finished all my meal prep by 11am!
Hard Boiled Eggs (recycled photo).
Butternut Squash- I’m starting to turn orange again so I may need to switch up the breakfast and sweet potato rotation again! Oops- what can I say, I love orange foods!
Salads- Roman Beans, Cucumber, Tomato, Beets, TJs Veggie 8 mix, Avocado and TJs grilled chicken.
Super large sweet potatoes!
Since it is only a 4 day work week I only had to make 4 meals. I decided to make “Brinner” this week! Breakfast for dinner!
First I sauteed a bag of sliced peppers, half a bag of chopped spinach, and half an onion.
Then I let it cool a little.
Then I mixed it in a bowl with 4 eggs, some shredded mozzarella cheese, and some milk.
Put it in a sprayed pan. I also put in 4 chicken apple sausage links cut in 4 pieces each in the batter. I lined them in a way that would help me know where to cut.
Then let it cook for about a half an hour at 350 and then another half hour at 400.
I also cooked some small baby potatoes as my carb to go along with it.
How cute are they?! I boiled them first, then finished them up in a pan with oil and the other half of the onion.
I was kind of in a rush so I didn’t have time to let it cool so it kinda fell apart as I cut it. What can you do? It still will be delicious! 🙂
Also, some roasted broccoli and roasted Brussel sprouts as a side.
Cut up strawberries.
That is my meal prep for this week! Didn’t take too long and it’s something different!
Do you ever have Brinner- Breakfast for Dinner?