Hello everyone! Today I am sharing a recipe that I adapted from Chocolate Covered Katie. I used this recipe, Flourless Chocolate Chip Cookies, which are featured in her cookbook. The measurements from the link seem to be less than they are in the cookbook.
I was given the mission to bake for some people who have diabetes. Do you know how hard it is to find a recipe that has no sugar in it? I feel so bad for people with diabetes, it must be so hard for them. I decided to use Splenda and Coconut Sugar for this recipe as well as mini chocolate chips to lower the amount of actual sugar.
First I gathered all the ingredients.
It called for 1/4 cup plus 2 tablespoons of sugar so I used 7 splenda packets which is the same equivalent.
Mixed the dry and wet ingredients together:
The batter was super sticky, I have a feeling it could be because of the Splenda.
They were very tasty and the people that I made them for loved them as well! I love baking and cooking for others. 🙂