Just some hard boiled eggs so I can make avocado toast again! It’s such a yummy and satisfying breakfast. My roomie actually told me I could use her eggs because they were about to expire, hence why they are brown. I always buy white eggs because they are much cheaper and I don’t see a difference between brown or white once you crack them open. 🙂
Salads: Chickpeas, cucumber, TJs Veggie 8 mix, tomatoes, avocado, beets and TJs grilled chicken.
Sweet Potatoes for the side.
I was reading Peanut Butter Runner’s blog and she mentioned this TJs Cruncherious Mix of Brussels Sprouts (UM BY THE WAY, I just saw on my Brussels Sprouts bag today that it is BrusselS with the S at the end, I always wondered why I kept getting the red underline when I typed it!! Mind Blown.), Kale, Red Cabbage, and Broccoli. She made it with eggplant and tofu over Cous Cous but since the eggplant at TJs didn’t look so great and they didn’t have regular Cous Cous and I wasn’t in the mood for a tofu dish, I recreated my own meal!
Ground turkey, a whole onion chopped, slice mushrooms and Feta cheese, all served over the TJs Brown Rice. Medley.
I am all about one pot wonders!
Roasted veggies for some sides.
Strawberries washed and cut.
What is on your meal plan this week?