Meal Prep: Peanut Butter and Pasta!

Happy Sunday everyone! Hope you are enjoying the weekend! I got in a great and quick meal prep on Saturday morning. Thanks Mommy Run Fast and Jill Conyers for the weekly link-up!

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Breakfast:

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Just some eggs for avocado toast!

Lunch:

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Salads: Roman Beans, Cucumbers, TJs Veggie 8 Mix, Tomatoes, Avocado, Beets, and TJs grilled chicken.

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Sweet Potatoes for my side

Dinner:

When I was brainstorming dinner I was thinking about Asian dishes that I have had with soy/peanut butter dressing. I also thought that more of a long pasta would go well along with snow peas and broccoli and chicken.

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I first sauteed the cut up chicken with a diced onion. Once it was all cooked I added the snow peas and frozen broccoli.

Meanwhile I cooked this TJs Brown Rice and Quinoa Pasta (be careful, it sticks together very easy).

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In a little bowl I stirred together probably 2 tablespoons of honey roasted peanut butter with my leftover Sesame Ginger Dressing that I had from TJs.

I then added it towards the end of my cooking and let it all simmer together.

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I portioned it out with the pasta and that is my dinner for this week!

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I also roasted some Brussels Sprouts and Carrots (I put cinnamon, salt and pepper on my carrots when I roast them).

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Snacks/Desserts:

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Still on my 2 lb. strawberry kick.

That is my meal prep for this week! Super easy, delicious and food that makes me feel good!

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