Hard Boiled Eggs
Butternut Squash sauteed in coconut oil and cinnamon
Salads: Red Beans, Cucumber, Tomatoes, TJs Veggie 8 Mix, Avocado, Whole Beets, and TJs grilled chicken! Technically this is my last week of having to meal prep salads for school but I think I’m gonna keep up with it over the summer so I have them to grab and go to bring to pool or the pier!
I was in the mood for something with corn, shredded chicken and potato “fries,” very random so this is what I created:
I roasted 3 potatoes and cut them in strips to make them like fries:
I boiled and shredded chicken:
Then I made this “salsa” that my friend always brings to school parties:
Just mix all three cans together (she adds raw onion however my stomach does not handle raw onion) so I added lemon juice, salt, pepper and some garlic powder. I decided to keep it cold like a salsa and I am going to serve it over the warmed up chicken.
Haha it looks SO bland but with the salsa over it, I think it will be good! I also have to have ketchup with my fries!
Some SUPER roasted (oops haha) broccoli and Brussels sprouts.
2 lbs. of strawberries washed and cut.
That is my meal prep for this week! Ready to get through the last full week of school (plus next Monday)!
What did you prep this week?
Any good “salsa” or “dip” recipes that you like to make?