WIAW: Race and Father’s Day!

Happy WIAW!

WHAT-I-ATE-WEDNESDAY-NEW-BUTTON-PEAS-AND-CRAYONS

Today I am sharing my day of eats from Sunday aka Father’s Day and the Queens 10k!

Pre-race fuel:

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Water, Coffee, Ezekial Toast with Almond Butter and Jelly.

Right before the race I also had my Gu Chomps (not pictured). I always like to have the extra energy right before I race!

Post-Race Breakfast:

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Banana Overnight oats in an empty almond butter jar. I brought this along and kept it in the car (with an ice pack) to have before heading back to Jersey after the race.

Lunch:

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Massaged Kale Salad with a Poppyseed dressings, shredded carrots, tomato, and two hard boiled eggs.

Pre-dinner appetizer:

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Some Allouette and Crackers and Pretzels.

Dinner:

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Ginormous yummy steaks with grilled corn and a homemade horseradish sauce made with Greek yogurt. We also had roasted “potato fries” and ketchup but they weren’t done right away so they aren’t pictured. Such a delicious and decadent Father’s Day meal!

Dessert:

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We had two overripe bananas so I made these brownies. So moist (sorry I know people hate that word) and delicious, I totally had two. 😉 Along with some fresh cut up watermelon! *note if you make this recipe you may need to keep adding more milk, my mixture was super dry so I just kept adding milk until it was a consistency that I liked!

Did you do anything special for Father’s Day?

Brownies, Cookies or Cake? 

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One thought on “WIAW: Race and Father’s Day!

  1. I need to check out those chocolate banana brownies. I’ve never included bananas into my brownie batter before. I bet they do a great job making them extra moist!

    Hope you have a wonderful weekend.

    Brownies, cookies or cake?? Do I have to choose? I guess I’ll go with gooey fudge brownies 🙂

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