Today I am sharing my day of eats from Sunday aka Father’s Day and the Queens 10k!
Water, Coffee, Ezekial Toast with Almond Butter and Jelly.
Right before the race I also had my Gu Chomps (not pictured). I always like to have the extra energy right before I race!
Banana Overnight oats in an empty almond butter jar. I brought this along and kept it in the car (with an ice pack) to have before heading back to Jersey after the race.
Massaged Kale Salad with a Poppyseed dressings, shredded carrots, tomato, and two hard boiled eggs.
Some Allouette and Crackers and Pretzels.
Ginormous yummy steaks with grilled corn and a homemade horseradish sauce made with Greek yogurt. We also had roasted “potato fries” and ketchup but they weren’t done right away so they aren’t pictured. Such a delicious and decadent Father’s Day meal!
We had two overripe bananas so I made these brownies. So moist (sorry I know people hate that word) and delicious, I totally had two. 😉 Along with some fresh cut up watermelon! *note if you make this recipe you may need to keep adding more milk, my mixture was super dry so I just kept adding milk until it was a consistency that I liked!
Did you do anything special for Father’s Day?
Brownies, Cookies or Cake?