Happy Wednesday everyone! Once again I’m not participating in WIAW because I have too many great pictures of food to share, not just one day! But since it’s Wednesday why not share food anyway? 🙂
2 lbs. of figs for $4.99 at Trader Joes!! What a great deal! I have been enjoying them for snacks and sliced some and put them in my salads for the week.
Back to meal prep since school is back in action this week. Roasted tomatoes and a really yummy marinated chicken (I used garlic olive oil and a bunch of spices) over rice.
A yummy night snack to cure some runger: a peach and graham crackers with nutella a cookie butter.
One of my favorite dishes of summer: mozz & tomatoes.
A random breakfast of Greek yogurt, Kashi Cinnamon Shredded Wheat, Walnuts and a Banana.
A yummy steak (getting that iron in!) with roasted potatoes and squash.
A family favorite: Clams and Shrimp with a light tomato sauce over linguini.
My mom had 4 bananas that needed some baking so I found this recipe that uses 4 bananas for banana bread (I added in chocolate chips too of course).
Cocoa peanut butter chip cookies for the first day for teachers because really any excuse to use my Kitchen Aid Mixer!
That is what I have been eating!
What is your favorite thing to bake?
Are you on the fig bandwagon?