Happy Hump Day! It’s Wednesday and you know what that means! Time to look at pictures of yummy food!
A Pumpkin Pie Smoothie! Super Easy Recipe: In a blender combine, half a can of pumpkin, 1 Fage Greek Yogurt, Half a cup of rolled oats, about a tablespoon of honey (I don’t measure), about a tablespoon or more of almond butter (again I never measure nut butters haha), a nice sprinkle of pumpkin pie spice, some milk or water for liquid. Blend all together and let the flavors meld together overnight. I topped with some peanut butter granola and it was delicious!!!
Post Long Run Overnight Banana/Pumpkin Spice Oats in an empty Almond Butter Jar.
Random lunch of sauteed kale and crackers with hummus and turkey. I really could eat appetizers for a meal every day.
An amazingggg veggie burger and sweet potato fries from 5 Napkin Burger in NYC on a date with my girl Jen!! I am so happy that we met through blogging. I love her so much and she is just an amazing friend! This was my first time at 5 Napkin Burger, I had been wanting to try it and I’m so glad we did!
On the left, Greek yogurt, a banana, with raisins/seeds/nuts. On the right pumpkin steel cut oats.
A yummy turkey, tomato basil hummus, tomatoes, mozzarella “grilled cheese” that I made for lunch.
I had a leftover ripe banana so I made these cookies.
Sunday Dinner- Raviloi’s from the Farmer’s Market- Pumpkin & Sausage and Roasted Beet & Goat Cheese. Soooo delicious!!
Served with grilled sausage.
My sister and I are so basic, so we went and got Fall Treats:
A candy apple for me…Fall has been made.
That is a round up of some yummy foods I have been eating!
What have you been enjoying this week?