Post- Marathon Eats!

Hello everyone! I coming at ya from a Thursday night! I have a 4 day weekend so I am enjoying my time off! I do have some more marathon posting to share, however I have been having some awesome meals this week and I needed to share!

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I actually baked this the day before the marathon because we had way too many extra bananas and I needed to kill time. It’s a marbled chocolate banana bread.Β 

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We went out for my mom’s birthday the day after the marathon. We shared some sushi, raw tuna, and this yummy crab salad. It was all so delicious!

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For my entree I had Pad Thai with shrimp.

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We also had some dessert to celebrate the birthday girl, I had some chocolate ice cream.

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A random breakfast of Greek yogurt with raisins and seeds, banana, and a PB&J sandwich.

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I saw this ginormous sweet potato at the grocery store!

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I was in the mood for hot chocolate but I didn’t want the powder stuff so I made my own. I heated up about half a cup of milk and added cocoa powder and agave then filled the mug up with hot water. SO good!

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Steak with a wine sauce and roasted acorn squash.

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This amazing dinner! Roasted pork with prunes and sweet potatoes and an apricot maderia wine sauce we served it with a side of Brussels sprouts. Such a yummy Fall dinner!

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“Scotchies” Butterscotch oatmeal cookies for a potluck for NYSC!

Those are some yummy things I have been enjoying this week!!

Do you have any fun Fall dishes to share?

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