I am back to salads this week! Last week I wasn’t in the mood so I had made roasted veggies, potatoes and chicken. Sometimes you need to switch it up!
Chickpeas, TJs Veggie 8 Mix, tomatoes, avocado, grapes and TJs grilled chicken.
I found a GINORMOUS eggplant so that inspired my dinner this week.
I roasted the eggplant (and some Brussels sprouts).
Cooked some ground turkey, an onion and a can of diced tomatoes.
I also cooked up some wild rice.
Layered eggplant, rice and the turkey/tomato. I also bought shredded mozzarella to melt over it when I reheat it.
Super easy and only took me about an hour! Feels great to be prepped and ready for the week!