Back to Meal Prep!

Happy Sunday everyone! After a nice, long Christmas Break I am back to meal prepping this week. The past two weeks I wasn’t working so I was able to make meals with my family that night or we had leftovers from the holidays. Now that it is back to the work grind I like to have lunches and dinners prepped so I know that I have something healthy and delicious ready to heat up when I get home from work.

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Thanks Mommy Run Fast and Jill Conyers for the link-up!

Breakfast/Lunch:

I have been in the mood for corn on a salad. So random so I decided to switch up my usual salad this week and make a salad using corn, black beans, cucumber, tomato, almonds, grilled chicken and a lettuce mix. They didn’t have single avocados this week, hence the almonds. Avocado would have been awesome in this salad, oh well!

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I also made sweet potatoes for the side and some hard boiled eggs for breakfast.

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Dinner:

Baked Lemon Chicken:

  1. Spray a lined baking sheet with olive oil spray and spread out your chicken.

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2. In a small bowl combine lemon juice, honey, olive oil, salt and pepper and brush over the chicken. Put lemon slices on the chicken.

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3. Bake in oven at 350 or 375 until cooked.

4. Serve over cooked Quinoa.

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I also roasted some Veggies as a side dish.

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That is a wrap of my meal prep. Took about an hour that is it! Now I am all ready to get back to the daily grind (well maybe not mentally, I love BREAK!)!

What are you prepping this week?

 

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2 thoughts on “Back to Meal Prep!

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