Recent Eats Wednesday!

Happy Hump Day!

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Have I told you that since I am living with my family now, we are doing a “meal plan” rather than a full meal prep. We are planning the meals each night, I cook one of them on Sunday ahead of time and my mom or dad cook the rest. It’s nice because I am getting my family to eat healthier and I am getting a lot more variety than I was when I had one meal for the whole week. I still prep my salads for work ahead of time, because it is life saver during the week.

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Here was one of the meals, homemade chicken Quesadillas with Whole Wheat wraps.

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Friday night pizza with artichoke and chicken and a whole wheat crust.

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This is out, my favorite salad, a roasted veggie salad with grilled chicken with a carrot ginger dressing. The white is a big hunk of goat cheese on a crostini.

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Banana Ice Cream with Hot Fudge and Peanut Butter. The banana ice cream wasn’t too banana-y unfortunately though.

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I made a VERY delicious and different smoothie. I have been getting a little tired of green smoothies so I tried a version of this recipe I saw in Cooking Light magazine. A whole orange (peeled), mango chunks, Greek yogurt, water, chia seeds, and half a cup of rolled oats. It tastes like a creamsicle. Very yummy!

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My friend and I grabbed an early dinner at Flatbread Pita in Hoboken. I got the chicken pesto flat melt with a side salad. Delicious!

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I baked some mini cornbread muffins to go with BBQ Lentil Stew.

That is a wrap-up of some yummy things I have been eating!

Anyone else indulge in some ice cream in the winter?

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