Happy Wednesday everyone! Hope you are enjoying the week and enjoying some great food! This weekend I was stuck inside due to the Blizzard, so I have a lot of eats/treats from the weekend!
During the snowstorm a homemade broccoli and cheese frittata with heart-shaped whole wheat biscuits. So GOOD!
Re-fueling with hot chocolate post shoveling #1.
Overripe bananas + blizzard = Chocolate Chip Walnut Banana Bread.
Apple Tart With a Hazelnut Crumb Topping. Recipe from Magnolia Bakery Cookbook. My parents are having a dinner party next weekend so they wanted me to do a test run of the dessert. 🙂
Remember I posted the recipe on Saturday about pork with prunes and apricots? Same recipe except with bone-in chicken. Easy swap!
I saw an ad in Cooking Light for Grape Nuts and HAD to get them. I used to eat them warm all the time in high school with Splenda or sugar on it. Not sure why I didn’t think of sweetening them with fruit. It is such a hearty and comforting breakfast. 1/2 cup of Grape Nuts, 1/3 cup of milk, microwave for 1 minute then add a banana and walnuts. YUMMY!
This isn’t food but it’s cooking related…
Look what my Dad got me? A pasta drying rack and a Silpat for baking!
What did you eat during the blizzard if you are on the East Coast?