Last night, for my friend’s birthday we headed to the Ridgewood Culinary Studio for a cooking class!
We broke up into groups and worked on different parts of the menu.
- Vegetable Spring Rolls
- Chicken Satay
- Apple/Pear/Brie Crostini
I was in the group working on the spring rolls. We had to chop a bunch of veggies. We also learned how to properly hold our knives. I have been doing it wrong!
Everyone worked on the different parts of the menu, while we chatted and also learned some cooking techniques.
I learned there are only 3 oils you should cook with: Olive Oil (not Extra Virgin Olive Oil because it is cold pressed), Grapeseed oil, and Coconut Oil.
Cooking on the Stove
Vegetables for the Spring Rolls
Apple, Pear/Brie Crostini before we put it in the oven
Our Spring Rolls- SO good!
Happy Birthday Patty!!
Our Final Creations!
I LOVE to cook and bake so this was such a fun night. I had a blast socially hanging out with girls from work and I had fun learning some cooking skills!!
Have you ever taken a cooking class?