Cooking Class!

Last night, for my friend’s birthday we headed to the Ridgewood Culinary Studio for a cooking class!

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We broke up into groups and worked on different parts of the menu.

Menu:

  • Vegetable Spring Rolls
  • Chicken Satay
  • Apple/Pear/Brie Crostini
  • Salad
  • Fondue

I was in the group working on the spring rolls. We had to chop a bunch of veggies. We also learned how to properly hold our knives. I have been doing it wrong!

Everyone worked on the different parts of the menu, while we chatted and also learned some cooking techniques.

I learned there are only 3 oils you should cook with: Olive Oil (not Extra Virgin Olive Oil because it is cold pressed), Grapeseed oil, and Coconut Oil.

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Cooking on the Stove

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Vegetables for the Spring Rolls

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Apple, Pear/Brie Crostini before we put it in the oven

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Our Spring Rolls- SO good!

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Happy Birthday Patty!!

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Our Final Creations!

I LOVE to cook and bake so this was such a fun night. I had a blast socially hanging out with girls from work and I had fun learning some cooking skills!!

Have you ever taken a cooking class?

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