Happy Hump Day everyone! Let’s check out some of the tasty food I have been eating!
BBQ Lentil Stew with mini corn muffins
For Lunch, we were wined and dined at work with free lunch and free massages from a PT place basically trying to do some smart marketing. Free food= YAAASSS! A little taste of everything! 🙂
Lemon Asparagus Chicken over Quinoa- recipe from the Skinnytaste website.
Unstuffed cabbage soup, recipe from my Skinnytaste cookbook.
Happy St. Patty’s Day! Corned beef and cabbage with homemade Irish soda bread.
Pizza night with olives, chicken and artichokes and some asparagus on the side.
My friend had her birthday dinner at a Hibachi place! It was so fun and so delicious!
Soup and Salad Bar to start- I need Ginger dressing to be in my life more.
I did the filet mignon- SO good!
We celebrated St. Joseph’s Day a day later.
Stuffed Artichoke for an appetizer:
Pasta Con Sarde for Dinner:
I made St. Joseph’s Pastry from scratch!!
Before baking After baking
They were SO delicious!!!
Post swim bowl of shredded wheat with banana and strawberries.
Healthy homemade egg salad (made with Greek yogurt) on Ezekial cinnamon raisin bread and a side salad.
I dipped Oreo’s in chocolate and sprinkles for my friend for her birthday and I also baked mini chocolate chip muffins for a get together with my friends for breakfast.
A balance of healthy and a balance of sweet and indulgent, just the way I like to live! 🙂