S’Mores Ice Cream Dessert Recipe

S’mores and Ice Cream are my two favorite summer time treats. This dessert recipe combines the two together!


  • 2 packages (from inside the box) of graham crackers, crumbled and crushed
  • Hershey’s Milk Chocolate (a bar and a half)
  • 2 sticks of butter
  • Vanilla Ice Cream



  1. Crush graham crackers, you can do this by hand (I did it this way) or with a food processor.
  2. Melt two sticks of butter
  3. Combine butter and graham crackers
  4. Pour graham cracker mixture into 12 cupcake molds
  5. Put two pieces of Hershey’s chocolate on top and press down
  6. Bake in oven at 350 degrees F for 20-25 minutes.
  7. Let them cool (I let them cool in the fridge).
  8. Then scoop vanilla ice cream on top.
  9. Stick them back in the freezer until ice cream has formed on top.
  10. Enjoy!


I used reusable cupcake molds that one of my students gave me!


Any of your favorite vanilla ice cream would work.




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