Happy Hump Day everyone! How are you enjoying your week? This past week was filled with some great meals inspired by recipes in the new Cooking Light magazine issue. Sometimes we make adaptations to the recipes but it is a great resource for new, healthy and delicious meal ideas. I also ate out two nights, which is actually uncommon for me, but so fun and delicious!
A take on the Caesar Salad with hard boiled eggs.
Beach Lunch with my mama
Dinner down the shore= seafood.
Can’t leave the shore without my favorite ice cream.
Breakfast one morning, scrambled eggs, banana with almond butter, and melon.
Dinner down in Hoboken at my fav place- Elysian Cafe. I got the Mussels and French Fries with a Frisse Salad on the side. All about the seafood this week!
Going to miss weekday omelets with my parents once school starts again.
Mexican stuffed baked potato from Cooking Light.
Figs are back at Trader Joe’s!
Greek Turkey Meatballs with Tzatiki in a pita with a tomato and cucumber salad, inspired by a recipe in Cooking Light.
Um I had ice cream 3 times this week, not mad about it. 🙂
Carbing up for a hike, eggy oatmeal with figs and almond butter.
Classic PB&J during our hike.
Avocado Carbonara with roasted Cauliflower.
Seriously, I LOVE all the variety of our meals each week. I always make sure to have a plan before grocery shopping each week and follow the list. Having an idea of what we are eating for dinner each night helps saves money, time, and brings variety to our meals!