I am a VERY big holiday/season rule follower. No Elf until after the Thanksgiving Meal. No pumpkin until the first day of Fall. So now that my favorite season is over I guess I have to embrace the Fall and all the Fall foods. I will miss the grill and watermelon and
ice cream actually that stays in all four seasons in my world. 🙂
A white bean chili- recipe from Cooking Light.
Shredded chicken, pepper, baby kale, pecan and butternut squash salad- another Cooking Light recipe.
Turkey meatloaf, mashed potatoes and Brussels sprouts.
Broccoli/Carrot/Sausage/Quinoa Casserole with spinach on the side.
Don’t worry that salad wasn’t all for me.
Ice Cream for the win.
Use everything in the fridge Breakfast Tacos= SO good.
A delicious espresso made by Jen’s, John. 🙂
Really delicious BBQ from Dinosaur BBQ in the city, after my sister did her make-up trial with Jen for her wedding. I got the pulled pork, chicken, carrot raisin salad and really creamy amazing mashed sweet potatoes and corn bread on the side.
A homemade chicken salad with celery, apple, pecans, Greek yogurt and an Apple Cider creamy dressing.
Pumpkin Butter & Almond Butter on an English muffin with Greek yogurt and fruit.
So, it’s time to embrace the pumpkin, the chilly weather and the Fall clothes. Summer- you rocked and I will miss everything about you.