Happy Wednesday everyone! Hope this week is going awesome. I have a lot of delicious eats to share today (as I do every Wednesday). Love being able to share my love of food & cooking here. That is what it’s all about, am I right? 😉
Have you guys tried Delicata Squash? My friend told me about it, so I picked some up at Trader Joe’s. They were SO delicious. Just cut them in quarters, brush with olive oil, salt and pepper and roast in the oven for about 20 minutes. So freaking good. We paired it with Trader Joe’s Fall Harvest sauce and bow ties. A yummy Sunday family meal.
Pumpkin overnight oats in an empty almond butter jar.
Beef enchiladas with a corn/tomato/spinach salad on the side.
Such a good combo- banana, PB and dark chocolate.
My father is where I get my love of cooking from. He is so freaking talented. This was a casual Thursday night dinner. Fish stew with delicious sourdough bread and roasted asparagus with a lemon Dijon sauce. I am spoiled! #maybeIshouldnevermoveout
Greek Quesadillas- chicken, artichoke, tomato and feta in a whole wheat pita with tzatiki on top and a Greek side salad.
Roasted chicken, leeks and mashed potatoes. Mama’s home cooking!
Egg muffins, English muffin with PB and banana for breakfast one morning. Egg muffins are so great to have all prepped and ready to go!
That is a round up of some delicious foods I have been enjoying. Getting to those Fall flavors with comfort food. So good!